Richmond BC, Canada #richmondartgallerybc
This was my Mom's recipe who passed away in 2012. Once you master this recipe you will officially be one of the best Yorkie makers ever.
For 12 Yorkies
1 cup of milk
1/3 cup of water
3 eggs (room temp)
1 cup of flower
salt to preference
Mix all of the above ingredients together.
Preheat oven to 450. Once pre-heated put half a teaspoon of hard Crisco in a 12 muffin tin. Put tin in oven for 4 minutes for Crisco to melt and get extremely hot.
Once Crisco is ready, open the oven and quickly pour the batter into the 12 tins equally. Close the oven door and DO NOT OPEN until the cooking is complete and you are ready to remove. Hang a dishtowel over the window to help keep the heat in and turn the heat down to 425.
Bake for 15 minutes and then peek behind the towel. If they look large and crispy turn the heat off, or leave them for an addition 1 or 2 minutes to cook depending of your preference. Serve immediately.
