Richmond BC, Canada #richmondartgallerybc
It was the first cookie recipe I learned growing up
2 cups unsalted butter
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour (see note)
2 cups toffee bits
1) Preheat the oven to 375 degrees. Line two large rimmed baking trays with parchment paper.
2) In a large bowl combine the butter, sugar, baking soda and salt. Mix until well combined, 1-2 minutes in the mixer, scraping down the sides of the bowl as needed.
3)Add in the vanilla and eggs and mix until the batter is light and fluffy, 1-2 minutes
4) Add the flour and toffee bits and mix until the dough is formed
5)Scoop the cookie dough and roll into a ball. Place about 2 inches apart on the baking tray and bake for 10-12 minutes until edges are set and very slightly golden
6) Let the cookies rest for a minute or two on the baking tray before removing to a wire rack to cool.
