NOURISH

Homemade Baguette

Shared by: Bea

I illustrated this recipe because I feel like everyone should be able to enjoy making and eating crunchy home made bread 🙂

(Adapted from kingarthurflour.com)

Ingredients

Starter:
1/2 cup water
1/16 tsp yeast
1 cup flour

Rest:
1+1/2 tsp yeast
1 cup + 2 tbsp water
3 + 1/2 cups flour
2 tsp salt

Instructions

Approx. time:
Starter 14 h
Rest 3,5 h

(See illustrated recipe)
1. Starter
2. Mix
3. Dough
4. Oven
5. Cooling
6. Eat!

View larger image of the illustrated recipe.

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Richmond Cultural Centre
7700 Minoru Gate
Richmond, BC V6Y 1R8
Canada Line Station: Richmond-Brighouse

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gallery@richmond.ca

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The Gallery gratefully acknowledges the ongoing financial support of City of Richmond, Richmond Art Gallery Association, British Columbia Arts Council, Province of British Columbia, and Canada Council for the Arts. © Richmond Art Gallery.