Egg Frittata

Shared by: Wednesday

This is an easy recipe that I like to whip up for my friends and family, anytime I make it, I know that there will be lots of laughter ahead. Due to the pandemic, this was the first time in long time that I was able to whip it up and share it with my loved ones once again.


6. Large Eggs
1 Cup. Grated Mozzarella Cheese
1/3 Cup. Heavy (Whipping) Cream
1/2 Cup. Goat Cheese
1/2 Cup. Cherry Tomatoes
1/2 Cup. Bell Pepper (Chopped Red, Yellow, and Orange)
1 Cup. Spinach (Chiffonade)
1 Tbsp. Butter
1/2 Tsp. Salt


Preheat oven to 400F.
Cut tomatoes in half, chiffonade spinach, and chop your bell peppers into small pieces. Whisk eggs, heavy cream, and salt until smooth and even in texture. Lightly mix in your cheese and mixed vegetables. Melt butter and coat all sides of your chosen pan. Pour the in the egg and vegetable mixture. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.


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