|Sunday||12:00 PM – 5:00 PM|
|Monday||10:00 AM – 6:00 PM|
|Tuesday||10:00 AM – 6:00 PM|
|Wednesday||10:00 AM – 6:00 PM|
|Thursday||10:00 AM – 6:00 PM|
|Friday||10:00 AM – 6:00 PM|
|Saturday||12:00 PM – 5:00 PM|
Closed on statutory holidays.
A campfire stick (either found or store bought)
Fried onions (optional)
Find a long, thin- yet strong- stick.
Shave the bark off of one end. Set aside.
Cut one end of a hot dog 1/3rd of the way down into 4 long quadrants
Do the same to the other end of the hot dog.
Slow roast the hot dog over the campfire. (best option)
OR bake at 400F on a try in the oven for 20 min, flipping halfway through.
Wrap one piece of bacon around 1 scallop and secure with toothpick
Wrap in tinfoil and place on burning coals for 25 min; flipping halfway.
OR bake at 400F on a tray for 25 min; flipping halfway. Then broil for 3 min to crisp.