NOURISH

My Nana would always cook for me growing up while my mother worked. She hand wrote her recipes down on cards and kept them in a recipe box. This recipe is special to me not only for the actual soup, but for the memories of my Nana growing up, and her hand writing on the recipe card.

Ingredients

SOUP:
6 roasted red peppers
1 shallot, chopped
2 cups milk/broth
Salt and pepper to taste
2 tablespoons fresh ginger
1/3 cup sun dried tomatoes
Roasted garlic
1 cup white beans
Basil
Smoked paprika

JALAPEÑOS CREAM:
2 peppers, seeded or dried
1/2 cup yoghurt
2 tablespoons milk
Salt and pepper

Instructions

SOUP:
– Cook red peppers in pan with shallots, ginger, sun dried tomatoes, and roasted garlic.
– Slowly add milk or broth to the mix
– Cook white beans separately
– Add all ingredients to blender and blend until creamy

JALAPEÑOS CREAM
– Blend all ingredients together
– Drizzle over soup