|Sunday||12:00 PM – 5:00 PM|
|Monday||10:00 AM – 6:00 PM|
|Tuesday||10:00 AM – 6:00 PM|
|Wednesday||10:00 AM – 6:00 PM|
|Thursday||10:00 AM – 6:00 PM|
|Friday||10:00 AM – 6:00 PM|
|Saturday||12:00 PM – 5:00 PM|
Closed on statutory holidays.
¼ cup butter (coconut oil or any vegetable oil works well too)
1/3 cup brown sugar
1/2 tsp Vanilla (I add ½ tsp Almond extract additional)
1 pinch salt
1 tsp grated lemon rind
1 ¾ whole wheat flour
1/4 wheat germ/bran
1/3 cup plain yoghurt
1 tsp baking powder
½ tsp baking soda
2 cups plums, pitted and sliced into thin wedges
(yellow plums are the juiciest, little purple ones have the best flavour)
Cinnamon to sprinkle over the fruit
In a large bowl cream egg, sugar and fat, add yoghurt, salt and flavor.
Mix flour with baking powder & soda and wheat germ/bran and add it to the wet mix.
Grease the base of a big round pan (I use two silicon 9 inch square) and spread the dough over the pan.
Liberally spread plums over the dough, sprinkle with cinnamon.
Bake for 40 min @ 375 F in the middle rack.
Serve with whipped cream and enjoy!