Brie Fondue

Shared by: Donna

My mother in law shared this recipe with me and now I make this with my son. We enjoy making it together for others to enjoy. It is a simple appetizer, easy to make and delicious to eat.


1 large round artisan bread
1 large round of brie
1 stick of butter, melted with salt and garlic to taste
1/2 cup shredded cheese


Preheat over to 375 degrees. Cut the top off the bread, making a horizontal slice about the same size “round as the brie.” Cube the top slice. Next, remove the inside of the bread round in big bite-size chunks. Nestle the brie inside the hollowed round, and place the chunks round and place the chunks of bread around it on a cookie sheet. Drizzle the melted, seasoned butter and shredded cheese over all. Bake for about 30 minutes until brie is melted. Serve immediately. Dip the chunks of bread into the melted brie.


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